

Ultrafiltration is a new method of disinfecting liquids used to purify and clarify water taken from any source – well water, surface water, and wastewater. It is also used for drinking water purification.
Ultrafiltration is the most efficient technological process for preparing feed water for nanofiltration, ion exchange and reverse osmosis. Ultrafiltration is a pretreatment process and is a reliable barrier to various particles and microorganisms.
Ultrafiltration technology allows for the removal of suspended solids and reduces water turbidity. This method also reduces the content of organic substances. In this way, we achieve high quality water purification.
After applying ultrafiltration, the turbidity of the water is less than 0.1 NTU. As for the SDI (15 minutes), it is less than 3.0. Also, the level of bacteria and viruses in the water is significantly reduced by four or more orders of magnitude, and oxidation is reduced by 65% or more.
All these advantages further play an important role in the reliable functioning of reverse osmosis membranes.


Water purification through ultrafiltration has numerous advantages over traditional methods still employed in various sectors and industries.
Among these advantages are reliable protection against various particles and microorganisms and the ability to purify water from various pathogenic microorganisms that are immune to cold.





























